The natural traditional Tibetan medicine, also known as Sowa-Rigpa medicine, was invented by Tibetan monks, centuries ago. This medicine employs a complex approach to diagnosis, incorporating techniques such as pulse analysis and urinalysis, and utilizes behavior and dietary modification, medicines composed of natural materials such as physical therapies (e.g. Tibetan acupuncture, moxabustion, etc.) to treat illness and (e.g., herbs and minerals) .
According to some experts, this is potent and stops every health issue! However, this is the main reason why you only use it once in a whole year.The main item in this recipe is the garlic, which is one of the healthiest petite food in the world.The greatest advantage of raw garlic is that it is used for many recipes.
For instance, it is used for curing and medicine;
- heart attack
- low pressure
- inherited cholesterol
- bad blood flow
- heart disease
What is more, the garlic can also control the bad LDL cholesterol . The garlic soothes blood vessels and stops the angiotensin II hormone too. Additionally, it was confirmed that the allicin is its active agent.
- 1 organic lemon, cut into small pieces
- 3 drops peppermint essential oil (recommended)
- 1 pinch black pepper
- 1 teaspoon organic turmeric root powder (recommended)
- 8 glasses purified water ( recommended)
- 5 cloves organic aged garlic ( recommended )
- 1 tablespoons raw organic honey (recommended)
- 1 teaspoon organic ginger root powder (recommended)
First, you should blend all of the ingredients and store it in the refrigerator. It is recommended to begin with one in the morning before breakfast (on an empty stomach) and you will notice the significant improvements in energy too. You should consume four glasses per day.