Important note:This cancer diet is only effective on newly diagnosed cancer that has not yet progressed. If you are an advanced cancer patient who has had radiation, surgery, chemotherapy or your cancer is growing fast DO NOT use this diet.
There are many doctors on the planet who have devoted their lives and careers in finding a natural cure for cancer. Such is the case of Dr. Rudolf Breuss from Austria who developed a 42-day juicing diet designed to kill the developing cancer cells. This diet has proven to be successful on more than 45,000 patients, since it has been introduced in 1980. It is called the Breuss Total Cancer Treatment.
The Breuss Total Cancer Treatment is a strict diet based on fruits, vegetables and herbs and it has to be consumed every day, for 42 days in liquid form. This diet is made in a way that starves the cancer cells to death by not providing solid proteins. But because cancer cells are very different from the normal ones, this diet does not cause any harm to the normal cells.
Also, people who do not suffer from cancer have tried this diet and have stated that it has had many significant positive effects such as: increased energy, reduced risk of colds and flu, improved sleep etc.
The Breuss Diet
Beside the liquid diet, patients are also told not to eat any solid foods for 42 days. They must not drink more than half a liter a day and the mixture has to be strained in order to remove any pulp. Another thing is to make sure you only use organic fruits and vegetables.
What you need for one serving:
- 1 medium-sized carrot
- 1 large beetroot
- Half a potato
- 3-4 celery sticks
- 1 black radish
How it works:
All the ingredients in the drink are chosen for their ability to fight diseases. Dr. Breuss said that cancer cells live from protein that comes from solid foods and this diet is designed to starve the cells. Let us take a look at each of the fruits and vegetables from the list of products.
This vegetable provides the body with oxygen and nutrients that are useful in fighting cancer. It has been used for centuries in Europe to treat cancer. Beets are also great in fighting tumors because they remove carcinogenic toxins from the kidneys, liver and lymphatic system.
Research conducted at the New Castle University has shown that carrots contain two cancer-fighting compounds: falcarinol and polyacetylenes. These two reduce the tumor growth.
Celery contains apigenin which is a compound that was discovered in a 2013 study. According to this study, celery killed 86% of lung cancer cells and it has been found that apigenin stops the cancer cells from reproducing.
Potato lowers the reproduction of lymphoma, stomach, liver, colon, prostate and cervical cancer cells and it also causes death of the cells.
This vegetable is great for detoxifying he body and provides vitamin C that kills the cancer cells, and anthocyanins that fight against free radicals and protects the DNA.